Single dish restaurants

It’s been said that variety is the spice of life but it seems that many in the food industry don’t agree: restaurants with very limited menus are apparently on the rise. From specialising in one ingredient to offering just a few choices, many restaurants seem to be putting all their eggs in one basket so to speak. This does have the advantage of less waste, the chance to really excel at one particular dish and, from the point of view of the customer, it means much less time spent deliberating before the waiter comes back and you panic choose but would it get boring? How would a group possibly decide which restaurant to visit? What do you think?

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