Archive for March 3rd, 2012


More Trends for 2012

With the tightening of immigration rules and a stricter enforcement of them, some restaurants are reporting that they’re struggling to get the talented chefs they need to run their businesses. This seems to especially be the case for chefs originating from the Indian sub continent. I suppose that begs the question – can the intricacies of Indian cuisine be taught or do the best chefs have to be brought up with food a key element in their culture? With so many chef jobs available for Indian chefs and a key part of the UK restaurant scene – should immigration rules be relaxed for chefs? We’d love to hear to your views!